Pierwszy na świecie
Partnerships are helping make cultivated meat more affordable by tackling high production costs and scaling up innovation. By working together, companies, researchers, and governments are addressing challenges like expensive growth...
Cultivated meat - real meat grown from animal cells - could reshape how we produce food by reducing reliance on farming animals. But this ambitious sector needs significant funding to...
Cultivated meat could drastically cut water use compared to farming animals. Producing 1kg of cultivated meat uses around 3,100 litres of water, which is up to 78% less than beef....
Is cultivated meat healthier than traditional meat? Cultivated meat, grown from animal cells without slaughter, offers some health advantages over traditional meat. It allows producers to control fat content, reduce...
Cultivated seafood is making its way into the UK market, offering fish grown from cells rather than caught or farmed. This method addresses overfishing, pollution, and food safety concerns. Here's...
Cultivated meat - grown directly from animal cells - is now available in select restaurants worldwide. It offers the same taste and texture as conventional meat but is produced using...
Cultivated meat has a neutral taste and a softer texture, making seasoning a key step to enhance its flavour. Unlike conventional meat, it lacks natural marbling and complex taste. This...
Which is better: cultivated meat or frozen meals? It depends on what you value most - health, taste, convenience, or sustainability. Cultivated meat is lab-grown from animal cells, offering a...
Cultivated meat - grown from animal cells - is now closer than ever to being widely available. With regulatory approvals in countries like Singapore, the US, and Australia, companies are...
Want to try cultivated meat before anyone else? Signing up for a waitlist is your best chance. Cultivated meat, made from animal cells instead of traditional farming, is set to...
Organising a cultivated meat tasting night is a great way to introduce friends or family to a new way of enjoying meat, grown directly from animal cells. It’s not just...
For people with coeliac disease or gluten sensitivity, processed meats often contain hidden gluten, making them unsafe. Cultivated meat offers a safer alternative. Hidden gluten is commonly added to processed...
Cultivated meat, grown from animal cells, offers a way to enjoy real meat without farming or slaughter. But will people accept it? Here's what matters most: Generational Divide: Younger people...
Cultivated burgers are real meat grown from animal cells in controlled environments, eliminating the need for farming or slaughter. They offer the same nutritional profile as beef, but with fewer...
Cultivated meat could soon compete with conventional meat prices, thanks to falling culture media costs. Here's the deal: culture media - nutrient solutions for growing animal cells - is the...
Odpady żywnościowe to ogromny problem, szczególnie w produkcji mięsa. W Wielkiej Brytanii 23% mięsa jest marnowane, a na całym świecie odpady mięsne przyczyniają się do 30% szkód ekonomicznych spowodowanych stratami...
Gotowanie hodowanego mięsa w domu wymaga odpowiednich narzędzi, aby zoptymalizować smak i teksturę. Te narzędzia pomagają w radzeniu sobie z jego unikalnymi właściwościami, takimi jak zmienna zawartość wilgoci i delikatny...
Mięso hodowlane staje się coraz bardziej przystępne cenowo, ale co napędza jego cenę? Oto pięć kluczowych czynników: Koszty mediów do hodowli komórkowej: Ten roztwór odżywczy stanowi największy wydatek, stanowiąc 55–95%...
Mięso hodowlane przekształca przyszłość żywności, oferując prawdziwe mięso hodowane z komórek zwierzęcych bez potrzeby hodowli czy uboju. Bycie na bieżąco z jego postępami jest kluczowe, szczególnie w miarę jak zatwierdzenia...
Mięso hodowlane, wyhodowane z komórek zwierzęcych, oferuje jednolitą teksturę, która lepiej wchłania marynaty niż tradycyjne kawałki. To sprawia, że jest idealne do tworzenia aromatycznych, delikatnych potraw. Oto pięć marynat, które...
Gotowanie mięsa hodowanego może działać, ale wymaga dostosowania tradycyjnych metod. W przeciwieństwie do konwencjonalnego mięsa, mięso hodowane nie ma tkanki łącznej, co sprawia, że jest bardziej podatne na zmiany tekstury,...
